Especially in the eastern parts of the world, there are some really whacked out ice cream flavours – like ox tongue, raw horseflesh, seaweed, shark fin, whale and goat – that will just take a teeny while longer before they catch on in the West. Here we focus on ten unusual flavours with potential instead. Weird today, mainstream tomorrow. Wouldn’t be the first time.
Continue reading...Monday, June 30, 2008
Image by yeinjee There is certainly nothing novel about eating insects. The ancient Romans dined on larvae reared on flour and wine and Aristotle enjoyed feasting on young Cicadas. Even today bugs are eaten the world over from Nigeria to New Zealand and are an excellent source [...]
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Monday, August 10, 2009
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