Artist Ju Duoqi loves to play with her food by using vegetables that re-create famous historical scenes and form familiar self-portraits. Carefully chosen and painstakingly positioned by Ju, potatoes, ginger root, tofu, cabbage, onions and cucumbers all come to life as actors instead of eats. The Last Supper gets a whole new meaning when the supper - and those eating it - are edible too.
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Thursday, May 7, 2009
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