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	<title>Comments on: Are Genetically Engineered Crops Bad?</title>
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	<link>http://www.environmentalgraffiti.com/green-living/are-genetically-engineered-crops-bad/1082</link>
	<description>for environmentalists who don't take themselves too seriously</description>
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		<title>By: Keith</title>
		<link>http://www.environmentalgraffiti.com/green-living/are-genetically-engineered-crops-bad/1082/comment-page-1#comment-142243</link>
		<dc:creator>Keith</dc:creator>
		<pubDate>Thu, 18 Dec 2008 15:08:55 +0000</pubDate>
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		<description>The health effects of GM foods may be unknown but the consequences of allowing Monsanto and the like to effectively end diversity and monopolize our seed strains would be catastrophic.</description>
		<content:encoded><![CDATA[<p>The health effects of GM foods may be unknown but the consequences of allowing Monsanto and the like to effectively end diversity and monopolize our seed strains would be catastrophic.</p>
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		<title>By: Solar John</title>
		<link>http://www.environmentalgraffiti.com/green-living/are-genetically-engineered-crops-bad/1082/comment-page-1#comment-35994</link>
		<dc:creator>Solar John</dc:creator>
		<pubDate>Wed, 23 Apr 2008 16:25:53 +0000</pubDate>
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		<description>Genetically altered foods may not have the same disease-fighting characteristics as their organic counterparts.  Those characteristics were compromized, I suspect, for economic reasons.  I choose to grow my own open-pollinated tomatoes.  I believe that these are richer in Lycopene, which reduces the risk of cancer.  And while I can&#039;t prove it, at least I know that my tomatoes are better tasting than anything you&#039;ll buy from the grocery store.  And if store-bought tomatoes taste like cardboard, it&#039;s likely that my concerns are justified.  To keep greedy corporations like Monsanto from forcing their frankencrops on me, I&#039;ll keep saving seeds from my own organic plants.</description>
		<content:encoded><![CDATA[<p>Genetically altered foods may not have the same disease-fighting characteristics as their organic counterparts.  Those characteristics were compromized, I suspect, for economic reasons.  I choose to grow my own open-pollinated tomatoes.  I believe that these are richer in Lycopene, which reduces the risk of cancer.  And while I can&#8217;t prove it, at least I know that my tomatoes are better tasting than anything you&#8217;ll buy from the grocery store.  And if store-bought tomatoes taste like cardboard, it&#8217;s likely that my concerns are justified.  To keep greedy corporations like Monsanto from forcing their frankencrops on me, I&#8217;ll keep saving seeds from my own organic plants.</p>
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