Lakes… 650ft Beneath the Waves!

Thu, Sep 25, 2008

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brine river

Deep beneath the waves, far down on the ocean floor are scenes often associated with the stuff of nightmares – translucent fish with wide black eyes capable of seeing in the dark, shell fish with bioluminescent skeletons and colossal squid, so huge that no one has yet to picture them. All these creatures, though bizarre, are somehow quite expected but it’s doubtful whether many people would imagine a lake lying down there, too.

As unlikely as it sounds there are a handful of underwater lakes and rivers boasting their own mini ecosystems.

brine channel

How do underwater lakes form?

Underwater lakes are brine pools. And believe it or not, even though people often refer to the ocean as the briney blue, while it’s constituted of salt water it is not brine. Brine refers to water with an extremely high concentration of salt, higher than that of normal sea water. It is produced through salt tectonics, or the movement of large salt deposits.

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The lake featured was discovered in the Mexican Gulf. During the Jurassic period the waters here were shallow and became cut off from the ocean. The area soon dried out, leaving a thick layer of salt and other minerals up to 8km thick. When ocean water returned after the region rifted apart, the super-saline layer at the bottom of the Gulf became an underwater lake. Now brine, which is continually released from a rift in the ocean floor, feeds the lake.

flower garden

During an expedition in the Gulf of Mexico, in 2007, Natural Marine Sanctuaries captured these images of a 10-inch-deep brine channel at the base of East Flower Garden Bank.

sand ripples

Only bacteria can survive in these hypersaline lakes but mussels, anenomes and shrimp seem to thrive around them. The National Oceanic and Atmospheric Administration (NOAA), a federal agency that focuses on the condition of the oceans and the atmosphere has captured some wonderful images of life around the edge of a brine lake.

brine pool

“Deep-sea mussels living on the “shore” of the Brine Pool. These mussels use methane as their primary source of food, but also filter small particles from the water. The red worms in the bottom left corner are a newly described species of polychaete. The large fish in the middle of the picture is a deep-sea eel. Such fishes commonly visit the Brine Pool, where there is more abundant food than elsewhere on the deep-sea floor.” NOAA

mussels around the edge

Here’s hoping underwater explorers and marine biologists find more of these underwater brine lakes; we need more cool pics!

brine pool3

Source 1, 2, 3

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This post was written by:

Linda McCormick - who has written 175 posts on Environmental Graffiti.

Linda is a writer and editor, currently based in London. Growing up in N Ireland, she craved sunnier climes so set off around the world, forever chasing the sun. On her travels she discovered she was much more passionate about the environment than she realised – although never quite got the whole tree-hugging thing – and has always had a penchant for the unconventional and creative side of life, so working at Environmental Graffiti suits her just fine.

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13 Comments For This Post

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  1. Robyn McIntyre Says:

    This was totally cool! I had no idea there were brine pools in the ocean. The pictures are excellent.

  2. Justin Beaner Says:

    Wow those images are absolutely stunning.

    Jiff
    http://www.privacy.es.tc

  3. Toby Barnett Says:

    Seen this on the discovery channel years ago and totally forgot about till seeing your post on Digg. It’s amazing that the brine pools (this knowledge will baffle my friends) look exactly like a lake…pretty cool :)

  4. Jingle Says:

    Dude, Linda, you have to work on your writing skills. Interesting article, but almost incomprehensible. This is like worst than high school level.

  5. Mike Says:

    “think layer of salt up to 8km thick.”

    “think” looks like you intended “thin”. Is “8km” correct? Or should it actually be “8m”?

    “10 niches deep” – I do same thing all of time.

    Thanks for the interesting article on this topic. I was instantly fascinated by these formations when I first saw one on a Discovery Channel program.

  6. Chris Says:

    It is beautiful, I hope they are not affected by the global warming trends.

  7. nzp Says:

    He is the one who has set free the two kinds of water, one sweet and palatable, and the other salty and bitter. And He has made between them a barrier and a forbidding partition. (Quran, 25:53)

  8. Panjandrum Says:

    The next paradigm humanity has to get over is the idea that we are EARTHLINGS. Not just Americans, Russians, Mexicans, what have you. This is our only home, and it is both beautiful, mysterious, and the ONLY PLACE WE CAN LIVE. If we ever travel through the stars we cannot travel representing a planet that is at war with itself. We are EARTHLINGS. Let us celebrate that we are all here together.

    And 1 vote from me that our Earth ships be painted blue and green.

  9. Linda Says:

    OMG Mike and Jingle, you are so right!
    That was bloody awful. Honestly, my writing usually isn’t that bad. It was a bit of a hectic day yesterday and the post was published before it had been edited!
    Quick fix now done.

    Hope it doesn’t put you off reading the rest of the site.

  10. Christopher P. Says:

    Spongebob* My apologies for my horrendous spelling.

  11. Matt Says:

    They showed lakes like this on the series Blue Planet (I think it was called), where two fellows went to the bottom in a submersible. They actually tried to enter the brine, but the sub bounced off due to the extreme density of the salt solution. It’s probably on youtube, a great series, recommended for anyone into the merky deep.

  12. bob Says:

    How long before we screw this up with some poly-glot chemical waste dump?

  13. ed Says:

    To Jingle, if you are going to pull someone up about their use of written language, how about you learn how to use it yourself first… Its not “worst than high scool level…” it’s WORSE than high school level. Muppet.

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